Find your unique code inside the folds of the bag and enter by dialing *120*322*unique code# and following the prompts, or via WhatsApp by sending “Hello” to 087 293 5995 and following the prompts.

Participating 10kg Pride Super Maize Meal Airtime bags are available at most retailers, wholesalers and spazas. Ask the store for more information.

Step-by-step instructions

Enter the competition by following these instructions.

pride_smm_airtime_R10_infographic

The post How to enter the #PrideWinR10Airtime Competition appeared first on Pride Milling Company.

Redeem your unique code on USSD or WhatsApp! To redeem via USSD, dial *120*322*unique code# and follow the prompts. To redeem via WhatsApp, text “Hello” to 087 293 5995.

Participating Pride Super Maize Meal Airtime bags are available in most wholesalers and spazas. Ask the store for more information.

Step-by-step instructions

To redeem your airtime follow these instructions and start connecting.

pride_smm_airtime_R20_infographic

The post How to redeem your R20 with #PrideFreeAirtime2024 appeared first on Pride Milling Company.

Redeem your unique code on USSD or WhatsApp! To redeem via USSD, dial *120*322*unique code# and follow the prompts. To redeem via WhatsApp, text “Hello” to 087 293 5995.

Participating Pride Super Maize Meal Airtime bags are available in most wholesalers and spazas. Ask the store for more information.

Find your unique code in the folds of the bag. Unsure how to redeem your airtime? Read this HOW TO article.

The post FREE R20 Airtime inside participating 12.5kg Pride Super Maize Meal appeared first on Pride Milling Company.

• Use a heavy-based pot that distributes heat evenly. Bring water and salt to a boil.
• Reduce heat to medium. Add one cup of the maize meal, but do not stir. Cover and allow to cook for 5-10 minutes.
• Remove the lid and stir vigorously. Repeatedly mash the pap against the side of the saucepan for approximately 2 minutes to get rid of any lumps. Add another cup of maize meal in 3 to 4 batches, stir vigorously and mash after each batch.
• Reduce the heat to the lowest setting, replace the lid and let it simmer for 15-20 minutes.
• Remove the lid and stir. If the pap is a bit too dry for your taste, add a little more water to achieve the desired consistency.

Variation:
For extra flavour, stir 30 ml (2 tbsp) butter into the pap once cooked.

Serving Suggestion:
Serve with milk and sugar or sweetener, with braai meat, or saucy stews.

Discover the whole Pride Maize range here.

The post Traditional Pap appeared first on Pride Milling Company.

• Mix together maize meal with cold water to form a sludge.
• Boil remaining water and salt in a heavy-based pot with a lid.
• Over medium to low heat, stir maize meal mixture into the boiling water. Cover with a lid then simmer for at least 30 minutes, stirring occasionally.

Serving Suggestion:

Ideal for breakfast. Serve with milk, butter, and sugar or sweetener.

Discover the whole Pride Maize range here.

The post Soft Maize Porridge appeared first on Pride Milling Company.

• In a heavy-based pot, bring water and salt to a boil. Slowly add polenta into water while whisking to prevent lumps.
• Simmer on low heat for 5 minutes while whisking, until polenta starts to thicken. Cover and cook for about 30 minutes. Stir regularly with a wooden spoon to ensure that polenta remains smooth.
• Polenta is done when texture is creamy and the individual grains are tender.

Variation:
For extra flavour, use chicken stock instead of water. Stir 3 tablespoons butter and 1/2 cup freshly grated hard cheese into hot polenta for a traditionally Italian take.

Serving Suggestion:
Serve alongside any kind of meat stew. The perfect accompaniment to a vegetable ragout.

The post Polenta appeared first on Pride Milling Company.

• Rinse and drain samp
• Cover samp with cold water and soak overnight.
• Bring water and salt to a boil in a medium pot.
• Add samp and stir with a fork. Bring to a boil and cover with a lid.
• Turn down heat and simmer for about 90 minutes or until cooked, stirring occasionally.
• Fluff with fork before serving.

Variation:
Once cooked, stir in a tablespoon of butter for extra flavour.

Serving Suggestion:
Serve alongside a beef or chicken stew, or with a curry sauce.

Discover the whole Pride Maize range here.

The post Samp appeared first on Pride Milling Company.

• Rinse and drain maize rice.
• Bring water and salt to a boil in a medium pot.
• Add maize rice and stir with a fork. Bring to a boil and cover with a lid.
• Turn down heat and simmer for about 40 minutes or until cooked, stirring occasionally.
• Fluff with fork before serving.

Variation:
For extra flavour, melt 10 ml butter in the boiling water, before adding the maize meal.

Serving Suggestion:
Use as an alternative to rice or couscous. Delicious in salads or with a mix of oven roasted veggies.

The post Maize Rice appeared first on Pride Milling Company.

• Use a heavy-based pot that distributes heat evenly. Bring water and salt to a boil.
• Reduce heat to medium. Add the maize meal, but do not stir. Cover and allow to cook for 1-2 minutes.
• Remove from heat and stir with a carving fork to form a fine, crumbly texture. Return to low heat and cover with a lid to steam the maize meal.
• If you prefer a finer texture, fork through the mixture every 5 minutes to avoid big lumps from forming.
• Steam for about 30-45 minutes, or until it is cooked through.

Variation:
For extra flavour, melt 10 ml butter in the boiling water, before adding the maize meal.

Serving Suggestion:
Serve with amasi (soured milk), a tomato and onion gravy, or with milk and sugar or sweetener.

Discover the whole Pride Maize range here.

The post Putu (Crumbly Maize Porridge) appeared first on Pride Milling Company.